Week: 28teacher: Trần Thanh Tùng
Preparing day: 28/2/2019Class: 7a5
Teaching day: 4/3/2019
Period: 77
Unit12: LET’S EAT
Lesson B: Our Food (B2,3)
I. Objectives
1. Knowledge: after the lesson, studentswill be able to talkabuotdietandgoodhealthyhabits. They can alsodecriblehealthand the reason
2.Skills: developfourskill
- Vocabulary: balanced, diet, affect, moderate, amount, energy, body- building food, dairy product, cereal, lifestyle.
- Grammar: simple past tense.
3.Attitude: studentswill be educated to talkabuot the healthyproblem.
c. Attitude: Ss will be educated to talk about healthy problem.
II. Preparation
1. Teacher: lesson plane, book, laptop, megaphone
2. Students: books, notebooks, pen, ruler …
III. teachingmethods
Communicationapproach
Questionandanswer, eliciting
Techniques: askandanswer, work in pairs/ group, discuss



Teacher’s and Students’ activities
contents

1.warm up.
- Teachersshowstudentsomepicturesforfood
- T asksstslookat the pictures
- T asksts the question: “ do youknowwhatisthat?”
- Stsanswer the question.
- T feelback
- teacher introduces new lessons for students

2/.Presentation:
- T introduces student vocabulary by picture and examles
- T readnewwordsaloud.
- studentrepeat in chorus
- stsreadindividually
- sslistenandcopydown


- teacher plays game”matching” for the students to check the new words.




- T asks student to read the question before listening the text
-T opens listening post by laptop.
- T asks student to listen the text.
- studentlisten the text
-T ask sts to repeat the text
- T invite st answer the question.





- T ask student to work in pairs talking their menu and it’s healthy or unhealthy.
Give examples for student
3/Practice
-T divides class into 2 group to play the game “ crossword”






4. summary
- vocabularyandpastsimpletense
- prepareless B4andlanguagefocus 4


*key:
-food: hamberger; fried chicken;
- disease: obesity; diabetes,….







*newword:
-effect [i`fekt]: ảnhhưởng.
- moderate amount: sốlượngvừaphải
- sensibly [´sensibli]: hợplí
- a balanced diet: chếđộăncânbằng
- cereals [´siəriəl]: Ngũcốc
- guideline[ˈgaɪdˌlaɪn] = advice: lờikhuyên
-lifestyle (pn): lốisống
*key:
a, moderate amount 1.hợplí
b, cereals 2.lốisống
c, sensibly 3.chếđộăncânbằng
d, guideline 4.sốlượngvừaphải
e,lifestyle 5.Ngũcốc
f,balanced diet 6.: lờikhuyên






*answers:
a) sugar adds taste to food and it gives you energy.
b) A balanced diet alone is not enough, all people need exercice to keep a healthy life.

*Ex:
for breakfast, I ate noodles
For lunch, I ate 2 bowl of rice
For dinner, I drank a little milk.
*Key:
1. fish
2. pineapple
3. spinach
4. glass
5.plate
6. hate
7. papaya

VI. Evaluation:
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