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Group 1
Phan Thị Huyền Thương
Nguyễn Thị Thùy Trinh
Phan Thị Thanh Tuyền
Differences between Eastern and Western cultures
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Eastern world: in the Asia, Middle East
Western world: North and South America, Europe
Queue when waiting
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West
East
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Opinion
West
East
Promote frankness
Promote ingenuity
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Definition of beauty
West
East
Like brown
Like white
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Handling of problems
West
East
Confront
the challenge
Avoid
the challenge
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Emotion
West
East
Clearly
In fresh
outside wilted
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Party
West
East
Stand in small group
Sit
at round
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Punctuality
West
East
Highly
respected element
“Rubber time”
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Shower timing
West
East
In the morning
In the
evening
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The boss
West
East
As a colleague
“Giants”
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The child
West
East
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The difference between
Eastern and Western cultures
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TEXT LAYOUT 01
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Culinary conception
Evaluate dishes by color, taste, form, dishes, appetite prioritize, little attention to nutritional quality
Culinary aesthetic conception
Little attention to how about the flavor, color, form, focus only on nutritional content which gives a meal
Quan niem am thuc ly tinh
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Culture eating
Most of asian use chopsticks to take food from another dishes in the meal to their own bowl.
Eat gently, slowly. Everyone speak while they have a meal to create closeness, fun and intimacy.



They have kits fit with each dishes, almost use knife and fork for their own dishes.
Eat very cleverly, neatly.
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Culture eating
Cuisine
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COMPARISON
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SECTION 1 TITLE
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Nunc viverra imperdiet enim. Fusce est. Vivamus a tellus.
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SECTION 2 TITLE
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CHART SLIDE
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30%
Category Title
25%
Category Title
20%
Category Title
10%
Category Title
10%
Category Title
5%
Category Title
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TABLE SLIDE
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BIG IMAGE
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THANK YOU!
August Bergqvist
Phone:
678-555-0128
Email:
BERGQVIST@EXAMPLE.COM
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